Delicious, easy oat cookies

Delicious, easy oat cookies

hi everyone!

Something to cheer you up in these dark days – an easy recipe to follow and you’ll have yummy biscuits to comfort you for a few days.

150g butter; 2tbsp golden syryp; 2 tbsp milk/oat milk; 150g wholmeal flour; 2 tsp baking powder; 230g porridge oats; 90g molasses sugar (really works best)

Recipe: Heat oven to 150 degrees celsius (fan). Line a couple of baking trays with greaseproof paper. Melt the following in a saucepan: 150g butter; 2 tbsp golden syrup; 2 tbsp oat/regular milk; 90g molasses or soft brown sugar. Heat for a couple of minutes until all melted into a syryp. Add it to the following dry ingredients: 150g wholemeal flour; 2 tsp baking powder; 230g porridge oats. Mix well with a wooden spoon. Wet your hands and roll mixture into little balls , place onto baking trays and press down with a fork or your fingers into a round flattish shape (not too flat). Well, the flatter you make them, the crispier they’ll come out. Bake for 14 mins or so for a chewy texture; bake for longer (over 20 mins for a crispier, crunchier texture). Check on them to see when you want to take them out – soft and chewy or crispy and crunchy.


#cookies #healthysnack #insta #instagood #healthycarbs #oats #postyogasnack #preworkoutsnack #postworkoutsnack #trailfood

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